Home
Cookbook Recipes
Cake Cookbook
Cookie Cookbook
Dessert Cookbook
Easy Cookbook
Healthy Cookbook
Italian Cookbook
Low Fat Cookbook
Location:
 Home » Book » The New York Times Dessert Cookbook

The New York Times Dessert Cookbook

  • Creator:Florence Fabricant
  • Publisher:St. Martin's Press
  • Category:Book
  • List Price: $29.95
  • Buy New: $4.99
  • as of 2/22/2012 16:09 MST details
  • You Save: $24.96 (83%)
In Stock
Buy
New (35) Used (42) from $4.93
  • Sales Rank:145,097
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Edition:First Edition
  • Pages:576
  • Shipping Weight (lbs):2.9
  • Dimensions (in):9.6 x 7.7 x 1.9
  • ISBN:0312340605
  • EAN:9780312340605
Availability:Usually ships in 1-2 business days
Similar Items:

Editorial Reviews:
Synopsis
A large, comprehensive book of the best dessert recipes from The New York Times in every catagory -- so broad and rich, it can become a classic shelf staple
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Tofu Cheesecake | Berry Tofu Cheesecake | Sugar Cookie Recipe | Chocolate Chip Cookie Recipe | Peanut Butter Chocolate Chip Cookie Recipe | Contact Us | About Us | Privacy Policy | Terms and Conditions | Sitemap

COPYRIGHT © 2009 RECIPESFREECOOKING.COM ALL RIGHTS RESERVED

Easy Recipes