Classic Pasta Cookbook Pb (Classic cookbook)

A guide to choosing, making and cooking Italian pasta with over 100 authentic recipes drawn from all the regions and illustrating the variety of ways in which pasta is used. Giuliano introduces the whole range of types and shapes, explains their differences and suitability for various sauces.

A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.